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From Wine to Art
PROCESS ART & SYNETHESIE

Caroline BRUN leads us also passionately and with sensibility in her universe :  THE VISUAL TASTING.( La dégustation visuelle) and offers to savor her paintings...without moderation.
The artist turns out to be an excellent interpreter of the
champagne diversity and expresses through her works, the
terroir, the ension, the acidity, the energy, the shine and the

dizziness  and joy that Champagne offers.. Instinctive, she
connects her knowledge and soul in her Art, offering a rare
depth with the Texture she uses. 

The soil, the expression of vines, via the various techniques
of wine making Caroline offers a very particular and new
prism to conceive and share the specific vocabulary and
pleasure of wine tasting.
Very rapidly she has been offered to be part of the Academic Society of  Education  and Promotion of Art Sciences and Letters in Paris and has won the title of Best International Artist of the Wine Art Museum in Italy in 2021